How to Make Silky Sous Vide Eggs Without a Sous Vide
by Allie Chanthorn Reinmann from Lifehacker on (#61705)
There's lots of content out there to help you decide what to cook with your fancy sous vide precision, immersion, circulation, sans conflagration tool, or so I've heard. I've read about all the cool things one can sous vide with tantalizing results-juicy steaks, cheesecakes, buttery lobster tails, and the silkiest of...