How to Make a Fancy Breakfast From a Jar of Salsa
by Allie Chanthorn Reinmann from Lifehacker on (#61BAP)
I often root through my fridge looking for undiscovered, sophisticated meals to magically appear. I must have experienced this phenomenon at least once, as I have this hope daily. What I normally find instead are open jars of long-lost olives, dips, and salsas. I consider most of these fair-game accessories for eggs,...