Why You Should Freeze Your Pop-Tarts
by Allie Chanthorn Reinmann from Lifehacker on (#61EW6)
The summer heat is overwhelming, and hot times call for cold foods. Grab some ice cream, you say? A popsicle? That's quaint. Instead, reach for the unexpected. Although frozen liquids will always have an icy place in my freezer and a warm place in my cold heart, it's time to embrace a new frozen dessert: the Pop-Tart.