How to Keep Your Cutting Board From Sliding Around
by Claire Lower from Lifehacker on (#61F6A)
In order to eat broccoli, one must chop broccoli, and chopping broccoli requires two things: A (sharp) blade and (stable) surface. In addition keeping your knives sharp, stabilizing your cutting board is a key part of a safer slicing, dicing, chopping experience. Cutting on a wobbly, sliding surface is dangerous, but...