How to Make Your Own Oat Flour (and Why You Should)
by Allie Chanthorn Reinmann from Lifehacker on (#61M9F)
Alternative flours aren't going anywhere, nor should they. As tradition would have it, alternative ingredients are stupid...until they're the best thing ever. Oat products fall in line with that trend: It's finishing its hater-stage, and now there are loads of recipes that use oat flour instead of wheat flour. You can...