16 Ways to Make Better Popcorn
by Claire Lower from Lifehacker on (#61S74)
Popcorn is a lot like pasta: It's a fairly neutral tasting carb that takes well to seasoning and salting, and most people have pretty strong opinions on the right" way to make it. But cooking popcorn is a little more forgiving than pasta-which lets you focus in on toppings with gusto-and I have some tips and tricks...