You Should Make This No-churn Pop-Tart Ice Cream
by Allie Chanthorn Reinmann from Lifehacker on (#61SAG)
I recently wrote about the summer's best Pop-Tart prep technique-freezing them-and it seems like that just wasn't cold enough for Lifehacker readers. Frozen Pop-Tarts are deliciously cool, but never freeze to an icy state. This makes it tough to challenge ice cream for the top spot in the imaginary rankings of cold...