You Should Be Adding Cheese to Your Cocktails
by Allie Chanthorn Reinmann from Lifehacker on (#61XEW)
An unusual cocktail ingredient is trending, and it's not my amarena cherry syrup. (Yet.) It's cheese. You already love it when paired with a drink, so why not include it directly in your libation? There's a place in our coupe glasses for both soft and hard-aged cheeses, but you shouldn't just toss any old cheese into...