How to Make Canned Vegetables Taste Luxurious
by Claire Lower from Lifehacker on (#62338)
I grew up eating a lot of canned vegetables, mostly at my grandmother's house but occasionally at home. (I was a big fan of making pizza bagels in the toaster oven, and often use canned mushrooms as a topping.) My mom used them sparingly, but it was the only kind of vegetable my grandmother cooked with, even if that...