Why You Should Try Half and Half in Your Protein Shakes
by A.A. Newton from Lifehacker on (#62D3T)
Texture is make-or-break with protein shakes, and it varies so drastically from brand to brand that trying something new can be disastrous. But if you eat dairy, try keeping some half and half in the fridge-a little bit can make any beverage a little creamier and more delicious, and it's affordable to boot.