How can the UK reduce meat consumption and cut emissions?

There's a slight downward trend in meat-eating but figures are still high. So what more can be done?

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The future of farming is in the spotlight as we try to shift our relationship with the natural world. Globally, 83% of farmland is taken up by livestock, and many scientists and campaigners are arguing for an overhaul of meat and dairy consumption to free up more land for nature and reduce emissions.

What's the trend on meat consumption in the UK?