Insects could give meaty taste to food – and help environment – scientists find

Flavorings made from mealworms could one day be used on convenience food as a source of protein

Insects can be turned into meat-like flavors, helping provide a more environmentally friendly alternative to traditional meat options, scientists have discovered.

Mealworms, the larval form of the yellow mealworm beetle, have been cooked with sugar by researchers who found that the result is a meat-like flavoring that could one day be used on convenience food as a source of protein.