Go Ahead, Throw a Duck on the Grill
by Claire Lower from Lifehacker on (#63KDR)
Duck has a reputation for being fussy, and I blame the French. I am sick of the French (way of preparing and cooking duck). All that talk of separating the breast from the legs, and cooking each one separately, the breast carefully cooked to a perfect medium rare, while the legs are buried and confit'd in even more...