More of Your Savory Foods Could Do With a Honey Finish
by Claire Lower from Lifehacker on (#63KH6)
When it comes to sweeteners, I like sugar (unless we are talking soda, in which case I like aspartame in Diet Coke and Diet Dr. Pepper only). Something about growing up in the health" food-obsessed 90s put me off alternative sweeteners, especially honey, but only in sweet applications. I do not like it in baked goods...