Make Your Own No-Carb Egg Wraps With Two Ingredients
by Claire Lower from Lifehacker on (#63TFW)
I am not on a no-carb, or even low-carb diet, but I am on a eat-as-much-protein-as-I-can-in-a-day diet. (I don't know if you guys heard, but I've started powerlifting and have made it my entire personality.) Eggs play a big part here, because their versatility makes it very easy to sneak them into all sorts of dishes.