I Highly Recommend Dredging Your Fried Foods in Semolina Flour

Learning a completely new-to-me use for a familiar ingredient is one of my favorite parts of cooking. It's exciting and humbling-a nice little reminder that, in the grand scheme of things, I don't know shit about shit. The most recent example of this is semolina flour: I'd only used it while baking bread until about a...

Read more...