Air Fry Your Frozen Shrimp Without Thawing Them First
by Claire Lower from Lifehacker on (#6431N)
Shrimp is an incredible source of weeknight protein. It cooks fast, tastes great, and can be served alongside pretty much any carb or vegetable your throw at it. It also takes well to a wide variety of seasonings-Cajun shrimp, Old Bay shrimp, garlic shrimp, soy-ginger shrimp-and can be cooked in five-to-10 minutes...