Throw Out This Bacon, Sausage, and Other Meat, Department of Agriculture Says
by Elizabeth Yuko from Lifehacker on (#643ZR)
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is urging consumers to check their pantries, refrigerators, and freezers to see whether they contain any of the roughly 87,00 pounds of various ready-to-eat meat products that may be contaminated with harmful bacteria.