You Need to Make These Savory Crumpets
by Allie Chanthorn Reinmann from Lifehacker on (#64430)
Eggs and toast tend to be my breakfast of choice. Any number of food companions can join the party, but that savory, protein-carb partnership is always holding court. That being said, the toast in this union changes from day to day depending on what's in my freezer, and lately, that's been crumpets. Most people think...