You Really Should Use More White Pepper
by Claire Lower from Lifehacker on (#644DG)
It took me a while to warm to pepper, at least as a child. My younger sister, who called pepper hot salt," loved it so much, she would sprinkle it on her cantaloupe, a fruit that was commonly served for dessert at my grandmother's house. I eventually learned to love the pungent, fermented berries-especially white...