Break Tradition With This Hot Tomato Ketchup Cornbread
by Allie Chanthorn Reinmann from Lifehacker on (#644FA)
For many, there are only two types of cornbread: right and wrong. Or Southern and Northern. [Editor's note: What is Northern cornbread? I don't know her.] For me, both styles are simply blank canvases that I can add flavors to. If you're brave enough to break tradition with me, try this spicy, tomato ketchup cornbread.