Cardamom Is the New Cinnamon
by Allie Chanthorn Reinmann from Lifehacker on (#64721)
Cardamom deserves more love as a baking spice. It's unique yet versatile, warming and bold, and fit for both sweet and savory foods. Although you may not have cooked with cardamom yet, you've likely had it before, hidden in a sauce or mixed into a dough, and wondered how exactly the chef achieved that particular...