You Should Double-Fry Your Chicken
by Allie Chanthorn Reinmann from Lifehacker on (#64DN5)
The best karaage chicken I ever ate was at a Japanese restaurant down in the Bowery area of New York City called Bessou. The restaurant took great pride in highlighting the wonders of Japanese comfort food, and that cozy feeling of wellbeing came in one single dish-their karaage chicken, which had a brain-rattling...