Add Soy Sauce to Your Baked Goods
by Allie Chanthorn Reinmann from Lifehacker on (#64DW3)
It's no secret that adding a dash of salt can actually accent sweet flavors. I like a good salt-flaked caramel as much as the next person, but fleur de sel had a good run, so can we make way for a more complex dessert seasoning? Add depth of flavor to your fall baking with a dose of soy sauce.