Make a Punchy Vinaigrette With Canned Pumpkin
by Claire Lower from Lifehacker on (#64EPW)
It's the season when everyone tries to eat as many pumpkin- and pumpkin spice-flavored food and drinks as they can. It's fun. It's festive. It's somewhat out of hand. That's OK though. Pumpkin-mania is showing no signs of fading-at least not while Trader Joe lives-so we might as well embrace it. Why not make a pumpkin...