You Can Totally Air Fry a Frozen Steak
by Claire Lower from Lifehacker on (#64JS5)
People love to argue about steak. It's fun, because there are so many variables to disagree over: the cut (ribeye or New York?), the prep method (marinade or salt?), the cooking method (reverse sear? Sous vide? Simple pan basting?)...the possibilities for invective are endless.