11 Ways You Should Be Using Food Scraps in the Kitchen and Around the House
by Lindsey Ellefson from Lifehacker on (#64R4R)
Food waste is a big problem-the United States Department of Agriculture estimates 30% to 40% of our food supply ends up going into the trash, putting unnecessary strain on our land, water, and labor. But even if you're doing your best not to waste food, are you wasting your food scraps?
Everything you make generates...