You’re Sautéing Your Vegetables All Wrong
by Claire Lower from Lifehacker on (#64Y9B)
Sauteing vegetables is a seemingly simple act. Cut them up, put them in a hot pan, move em around until they're done." But there is a lot of variation from vegetable to vegetable in terms of density, water content, and starch content, just to name a few factors. Making truly delicious sauteed vegetables isn't hard,...