Your Candy Needs Some Spice
by Rachel Fairbank from Lifehacker on (#657GX)
One perk of moving from the Northeast to Texas was learning to add a little spice to things, like sprinkling Tajin on watermelon or enjoying a mangonada on a hot day. The same is true for candy: You should try the luxury of eating dulces enchilados-candies covered in a tangy, sweet, sour, and spicy mixture. Dulces...