Three Ways to Cook Big Mushrooms so They Don't Get Mushy
by Claire Lower from Lifehacker on (#657R8)
Stuffed mushrooms are a classic holiday appetizer, but the bigger your shroom, the more moisture you have to contend with while cooking it. Stuffing a raw mushroom with filling blocks the water's escape route, and you risk turning your mushroom into a mushy-room (ha ha ha). Here are three ways to keep wetness from...