Make and Freeze Some Roux Now for Easy Turkey Gravy
by Claire Lower from Lifehacker on (#65B7T)
On Thanksgiving, roux has a small, but indispensable part to play. It's the thickening agent in my turkey gravy but, more importantly, the key to my day-after-turkey-day turkey gumbo. Making a blonde or even golden brown roux gravy is fairly quick and painless, but a dark roux for gumbo takes a little more time. In...