How to Bake a Better Cake, According to Science
by Stephen Johnson from Lifehacker on (#65BAD)
There's an often-repeated saying that cooking is an art, and baking is a science. That's because when you're cooking, most foods are pretty forgiving-you can guesstimate" amounts and let your taste and preferences guide you as you go. But when you're baking, you're flying blind. You can't tell much from the flavor of...