The Best Turkey Dry Brine Recipe Is a Simple Ratio
by Claire Lower from Lifehacker on (#65QFY)
Turkey needs salt. It is a something you cannot skip or skimp on. Salt doesn't just make the meat taste salty, it makes the meat taste good, and breaks down the tougher parts of the bird for a more tender bite. Dry brining-also known as salting"-is a popular way to add flavor and tenderize the big bird, and for good...