Throw Away Your Turkey’s Worthless Pop-up Thermometer
by Claire Lower from Lifehacker on (#65QXV)
Knowing when the turkey is done" is the most anxiety-inducing part of cooking a turkey. You don't want to food poison anyone, but you don't want to serve dry, stringy meat (and shame) to you friends and family. A thermometer is imperative, but the little plastic turkey timer" that comes stuck in your bird should be...