Don’t Roll Out Your Pie Crusts and Do This Instead
by Allie Chanthorn Reinmann from Lifehacker on (#662QK)
Rolling out a flaky pie crust is a pain in the ass. It's temperature sensitive, needs beauty rest in the fridge, and even under the best conditions, it might crack under pressure. Well, good news: You never need roll out another pie crust. You can stop the precarious transfer of dough from counter to pie plate....