The Easy Way to Freeze (and Thaw) Leftover Turkey
by Allie Chanthorn Reinmann from Lifehacker on (#66C14)
Some foods keep fine in the fridge for longer than others, and whether you observe the rules of the USDA (which advises that most foods be trashed after three to four days of refrigeration) or live by the sniff-and-taste model, it's good to be aware of when the final day is near-and nearly a week out, the end is darn...