Fold Your Charcuterie, You Slobs
by Claire Lower from Lifehacker on (#66KH2)
People are very into their boards at the moment. I'm not going to comment on the viral butter board, except to say that it is a perversion of the butter board I came up with last year, and that mine is a better, more sanitary concept. But enough about that. The best boards are made of meats and cheeses, artfully...