Make Sad, Dusty Granola Better With Butter
by Allie Chanthorn Reinmann from Lifehacker on (#66KWA)
I find muesli and other untoasted granolas upsetting and bland. The nutritional benefits are a plus, and everyone appreciates dried fruit, but I have a hard time dealing with that dusty, raw, powdery coating. As a result, I tended to leave barely tapped bags sitting in my cupboard for months, until I discovered an...