How to Make a Tofu Scramble That Doesn't Suck
by A.A. Newton from Lifehacker on (#66MS2)
Tofu scrambles are often the only vegan option on a brunch menu, and to be perfectly honest, they don't do that much for me. A pile of barely-cooked tofu rubble seasoned with nutritional yeast, turmeric, way too much dried oregano (why is it always oregano?), and nowhere near enough salt may be a nutritionally...