Why You Should Slice the Potatoes for Your Next Mash
by Claire Lower from Lifehacker on (#66RST)
There are a lot of ways to prepare mashed potatoes, and almost all of them are valid (even, or especially, the microwave method). Most mashed potato recipes start the same way: Cube the spuds into roughly 1 1/2-inch chunks, then cook them in simmering water until they can be easily mashed with a fork. This usually...