Upgrade Your Desserts With Almond Extract
by Allie Chanthorn Reinmann from Lifehacker on (#66XQ9)
There was a time not long ago that vanilla reigned over the land of aromas. It's in cookies, cakes, and foaming body wash. It's written into the tomes of copy on chocolate morsel packages across the globe, and widely accepted as a balancer of flavors. Do you smell that? It's not vanilla. I detect a hint of Change in...