Make Extra Indulgent French Toast With Babka
by Claire Lower from Lifehacker on (#672N8)
The other day, I got to introduce my father to babka, a delight he had never experienced before. I like that pretty well," he kept saying, which sounds like faint praise but-for him-is actually rather enthusiastic. The babka loaves (one chocolate and one cinnamon) were sent by a friend as an I hope your bones heal"...