Article 67GNW How to Prevent Sour Cream From Curdling in Soups and Sauces

How to Prevent Sour Cream From Curdling in Soups and Sauces

by
Claire Lower
from Lifehacker on (#67GNW)
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Given the weather and general mood, I suspect that many of you have shifted into Soup Mode (except our editor-in-chief, Jordan Calhoun, a slightly misguided soul who maintains soup is not a meal"). Soup Mode is good, as is its cousin, Creamy Sauce Mode, the mode where one feels inclined to drown proteins and...

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