The One Thing You Should Always Do Before Freezing Chicken Breasts
by Claire Lower from Lifehacker on (#67Q5W)
The combination of chest freezer and vacuum sealer is a powerful one. As someone who needs to eat a lot of protein (because of the powerlifting) and hates repeat meals (because I'm a finicky little baby), being able to buy meat in bulk and freeze it has helped me cut down on takeout. Chicken, steak, pork, shrimp-it's...