The Best Way to Split and Load a Baked Potato
by Claire Lower from Lifehacker on (#67QAX)
I have been eating a lot of baked potatoes lately, mostly Yukons. Like most things that hang out in the oven for a long time, they are hot hot hot when they come out, which makes them hard to cut. But waiting for a hot potato to cool before you load it up with toppings is a bad strategy-you need that heat to melt the...