There's Yet Another Reason to Save Those Cheese Rinds
by Claire Lower from Lifehacker on (#67XBA)
Saving cheese rinds from Parmigiano Reggiano and the like is a classic, time-honored, no-waste hack. (Lifehacker first covered it more than a decade ago.) It's delightfully surprising, then, to find a new use for the cheese butts, but that's just what the clever people at Food52 have done. I'm not saying you should...