The Eight Types of Cheese You Should Have in Your Fridge at All Times
by Claire Lower from Lifehacker on (#684WZ)
My fridge is very dairy-heavy. Currently, it is stocked with whole milk, half & half, heavy whipping cream, two types of yogurt (store-bought Greek and a homemade recipe I'm tweaking), sour cream, butter, and all of my various cheeses. (I usually have some labneh in there as well, but I just ran out.) The cheeses are...