You Should Make Your Own Krab Crackers With Imitation Crab Sticks
by Claire Lower from Lifehacker on (#685FF)
I have always liked fake crab, the lunchmeat of the sea. I was introduced to it years before I had the real stuff, and I've always found it good in an uncanny valley sort of way. It's sweet and savory, and does pretty well in a dip or seafood salad. Though it may seem like a processed, thoroughly modern food, surimi...