Build Your Next Breakfast Sandwich on French Toast
by Allie Chanthorn Reinmann from Lifehacker on (#687RG)
I've been dealing with a surplus of French toast recently, but such is the life of a recipe tester. I ate what I could, but the remaining slices either went in the fridge or the freezer for future snacks or breakfasts. Luckily for me, today is the future, and I've decided to forgo the syrup in favor of meats and...