This Savory Risotto Cake Is Italy's Best Kept Secret
by Allie Chanthorn Reinmann from Lifehacker on (#68CX9)
I'm proud to say I've eaten a lot of Italian food in my day. Growing up in New Jersey, if we ever went out to eat, it was likely Italian. It's a rich, expansive cuisine that's full of adored classics (I love a towering eggplant parm), but our commitment to those classics can prevent us from discovering lesser known...